---------- Recipe via Meal-Master (tm) v8.02
 
      Title: VEGETABLE LASAGNA "CURLS"
 Categories: Vegetarian, Vegan, Main dish, Pasta
      Yield: 6 servings
 
     12    Lasagna noodles
      1 lb Tofu cottage cheese
      2 c  Broccoli flowerets
      1 c  Mushrooms; chopped
      2    Green onions; diced
      2 tb Basil, fresh; chopped
      1 ts Oregano, fresh; chopped
      1 tb Parsley, fresh; chopped
      2 c  Marinara sauce
      2 tb Nutritional yeast flakes
 
   Preheat oven to 375 deg F. Cook lasagna noodles in a
  large saucepan until tender but firm, 8-10 minutes.
   Drain, rinse and keep in cold water until ready to
  use.
  
   Mix remaining ingredients in a medium size bowl.
  Place one-twelfth of the mixture on each lasagna
  noodle and roll up to enclose filling.
  
   Spray baking dish with nonstick cooking spray and
  place rolls seam-side down in dish.
  
   Cover with marinara sauce and bake 20 minutes,
  covered. Remove cover, and bake 20 minutes more.
   Sprinkle with nutritional yeast flakes.
  
   From the files of DEEANNE
 
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