---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHEESE CHICKEN LASAGNE
 Categories: Chicken, Main dish, Campbell's
      Yield: 9 servings
 
      8 oz Lasagne noodles
    1/2 c  Onion, chopped
    1/2    Green pepper, chopped
      4 tb Butter
      1    Can cream of chicken soup
      1 c  Mushrooms, sliced
    1/2 c  Pimentos, chopped/drained
    1/3 c  White wine
    1/2 ts Basil, crushed
  1 3/4 c  Cottage cheese
      2 c  Chicken, cooked and diced
      2 c  Mild cheddar cheese, grated
    1/2 c  Grated Parmesan cheese
 
  Cook noodles in boiling, salted water according to
  package directions; drain.  Saute onion and bell
  pepper in butter until onion is clear and tender.
  Stir in soup, mushrooms, pimento, wine and basil.  Lay
  half the noodles in a 9"x 13" baking dish; top with
  half the sauce, followed in layers with half of the
  following: cottage cheese, chicken, cheddar and
  Parmesan cheeses.  Add in layers remaining noodles,
  sauce, cottage cheese and chicken.  Bake at 350
  degrees 45 minutes.  Top with remaining cheeses; bake
  2 minutes more.
 
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