MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken and Pasta in Ginger Sauce
 Categories: Polkadot, Lisa, Chicken, Low-fat/cal, Hot/spicy
      Yield: 4 Servings
 
      2    Boneless, skinless chicken
           -breasts; halved
      8 oz Spaghetti; uncooked
      1    Chicken bouillon cube
      1 md Red bell pepper;
           -trimmed and cut into strips
      1 lg Leek; white part only,
           -trimmed and cut in 1"
           -half rounds
           Olive oil

MMMMM-------------------------THE SAUCE------------------------------
      1 ts Garlic powder
      3 ts Ground ginger
    1/8 ts Crushed red pepper flakes
      1 ts Dried thyme
      2 ts Lime juice
      3 ts Dijon mustard
      2 tb Soy sauce
      2 tb Rice vinegar
    1/4 c  White cooking wine
      2 ts Honey
 
  Combine the sauce ingredients, and set aside.
  
  Put the leek and pepper in a large skillet with a little bit of olive
  oil. Saute for about 3 minutes, just until the vegetables begin to
  wilt. Remove vegetables from the skillet and set aside.  Add chicken
  to the skillet (and more olive oil, if necessary), and cook in the
  vegetable juices until no longer pink.  Add the sauce to the skillet.
  Bring to a boil, and simmer on low heat for about 5 minutes.  Prick
  the chicken with a fork, to let the juices seep in.  Add the
  vegetables back into the skillet and cook for an additional 5
  minutes, or until the chicken is cooked through.
  
  While the chicken is simmering, bring a large pot of water to a boil
  over high heat.  Dissolve the bouillon cube in the water. Add the
  spaghetti, and cook to desired doneness.
  
  Transfer the pasta to a serving bowl. Arrange the chicken and
  vegetables and sauce on top, and enjoy!
  
  Notes from the Chef:

  "I can't believe I never posted this here - it's one of my favorite
  meals.  I was looking for it in MMDOOR, because I wanted to repost it,
  but it wasn't there, since it turns out I never posted it in the first
  place!  ANyway, here it is.  I based it on another recipe, which was
  also good, and I'll post that one after this.  Oh, by the way, I was
  out of honey this time, so I substitited an equal amount of brown
  sugar.  It tasted just as good." - Lisa
  
  From: Lisa Clarke
  Date: 02-11-96 (13:47)

  The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.
 
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