*  Exported from  MasterCook  *

                            Chicken Spaghetti

Recipe By     : Fluor Daniel
Serving Size  : 6    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           Cream Of Mushroom Soup
   1      Can           Cream Of Chicken Soup
   5                    Chicken Breast -- skin removed
   1      Pkg           Spaghetti
   8      Oz            Cheddar Cheese -- Grated
                        Salt And Pepper -- To taste
                        Garlic -- to taste
   1      Can           Rotel Tomatoes Either Mild Or Hot

Boil chicken.  Remove from water and set aside to cool so that you can
remove it from bone.  Cook Spaghetti in Chicken broth, drain.  In Large
casserole dish mix all ingredients using only 1/2 cheese.  Take rest of
cheese and sprinkle on top.  Bake in oven at 350 till heated through and
cheese is melted on top.



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Serving Ideas : Good served with Salad and Garlic Bread

NOTES : Can mix night before and put in Refrigerator cook the next day.