---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Lasagna
 Categories: Pasta, Ground beef, Italian, Beef
      Yield: 8 servings
 
      2 tb Oil                               1/2 lb Mushrooms
      2 ea Slices chopped bacon              1/2 c  Water
      2 ea Cloves crushed garlic               2 ts Salt
      1 ea Chopped onion                     1/4 ts Pepper
  1 1/2 lb Lean ground beef                  1/2 lb Mozzarella cheese
    1/2 lb Chopped salami                      2 ea Beaten eggs
    1/2 ts Sweet basil                       1/2 c  Grated Parmesan cheese
      1 tb Chopped parsley                   1/2 lb Cooked lasagna noodles
      2 ea 5 1/2 oz cn tomato paste            8 oz Cottage cheese
      2 c  Canned tomatoes                
 
    Saute bacon, crushed garlic, and onion in hot oil for 5 min.  Remove the
  garlic.  Add ground beef, salami, basil, and parsley.  Brown well. Add
  tomato paste, tomatoes, mushrooms, and water.  Simmer uncovered for 1 hour
  or until very thick.  Season to taste with salt and pepper.  Preheat oven
  to 375F.
    Butter a 12x9 inch casserole or lasagna dish.  Grate mozzarella.
  Combine cottage cheese, egg and Parmesan cheese.  Pour a layer of tomato
  sauce in the bottom of dish. Cover with a layer of noodles and a layer of
  the cheese /egg mixture, sprinkle with mozzarella.  Repeat, ending with
  sauce and a layer of mozzarella.  Bake for 30 min.
    Note: The flavor improves when lasagna is prepared a day in advance and
  refrigerated until time for baking.
 
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