MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Spaghetti with Garlic and Oil II
 Categories: Italian, Pasta, Main dish
      Yield: 4 Servings

      1 lb Linguine
    1/2 c  Olive oil
      6    Garlic cloves, chopped
           Salt/pepper
    1/4 c  Fresh parsley, cut
    1/4 c  Grated Parmesan cheese
     10 c  Water

  In a pot big enough to cook the linguine, add olive oil and garlic.
  Simmer on low heat. Do not brown. Add water, salt, pepper, and fresh
  parsley and continue to simmer for 10 minutes. Bring water to boil
  and add linguine, cook 12 minutes, remove from heat. Let rest in pot
  for 10-15 minutes. (Do not drain pasta.) Using a pasta serving spoon,
  remove pasta to soup dish and pour 1/4 c of garlic water over pasta.
  Top with parmesan cheese.

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