MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Broccoli and Macaroni San Pierota
 Categories: Italian, Pasta, Main dish
      Yield: 4 Servings

      1 lb Ziti
     28 oz Can crushed tomatoes
      4    Garlic cloves, sliced thin
           Salt/pepper
      1 bn Broccoli
           Hot pepper flakes
      3 oz Olive oil
           Grated Parmesan cheese

  Wash broccoli, cut into large flowerettes with stalks. Cook until
  crisp tender, drain. Reserve 2 c of broccoli water. Use a large fry
  pan, saute garlic in olive oil until golden, pour broccoli. Using
  same large fry pan, add tomatoes, salt and pepper and simmer slowly
  for 15 minutes.

  Cook pasta al dente, drain and place in a deep dish. Toss pasta with
  tomato sauce, pour broccoli on top, add hot pepper flakes and grated
  Parmesan cheese.

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