MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Angel Hair Pasta with Sausage & Spinach
 Categories: Pasta, Pork, Poultry, Greens, Dairy
      Yield: 4 servings

      4    (4 oz ea) Italian sausage
           - links; sliced
      1 md Onion; chopped
      2 cl Garlic; minced
      2 ts Olive oil
     29 oz (2 cans) chicken broth
      8 oz Uncooked angel hair pasta;
           - broken in half
     18 oz Fresh spinach; trimmed,
           - coarsely chopped
      2 tb A-P flour
    1/4 ts Pepper
    1/3 c  Heavy whipping cream

  In a Dutch oven, cook the sausage, onion and garlic in
  oil over medium heat until meat is no longer pink;
  drain. Add broth; bring to a boil. Add pasta; cook for 3
  minutes, stirring frequently.

  Gradually add spinach. Cook and stir until pasta is
  tender and spinach is wilted, 2-3 minutes. In a small
  bowl, combine the flour, pepper and cream until smooth;
  gradually stir into pasta mixture. Bring to a boil; cook
  and stir until thickened, 1-2 minutes.

  Recipe by Daphine Smith, Baytown, Texas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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