MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettuccine Alfredo In Four
 Categories: Five, Pasta, Dairy, Cheese
      Yield: 4 servings
 
      9 oz Egg fettuccine; in nests
    1/2 c  Heavy cream
      2 oz Unsalted butter; in pieces
    1/3 c  Grated Parmigiano-Reggiano
 
  Cook fettuccine in a pasta pot of boiling salted water
  (2 tablespoons salt for 6 quarts water) until al dente.
  Reserve 1/2 cup cooking water, then drain pasta.
  
  Meanwhile, bring cream and butter to a simmer in a 12"
  heavy skillet over medium-low heat, adding 1/4 teaspoon
  salt and 1/2 teaspoon pepper.
  
  Add fettuccine, 1/4 cup reserved water, and cheese to
  sauce and toss. Add more cooking water if necessary.
  
  Recipe by Shelley Wiseman
  
  Gourmet | October 2008
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
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