*  Exported from  MasterCook  *

                        Hungarian Noodle Side Dish

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Chicken bouillon cubes
     1/4  c             Water -- boiling
  10 3/4  oz            Can cream of mushroom soup
     1/2  c             Onion -- chopped
   2      tb            Worcestershire sauce
   1      tb            Poppy seeds
     1/4  ts            Garlic powder
     1/4  ts            Hot pepper sauce
   2      c             Cottage cheese
   2      c             Sour cream
  16      oz            Pkg wide egg noodles -- cooked and drained
     1/4  c             Parmesan cheese -- shredded
                        Paprika

Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7
minutes; drain. In a large bowl, dissolve bouillon in water. Add the
next six ingredients. Stir in cottage cheese, sour cream, and
noodles. Transfer to Crock-Pot. Sprinkle with Parmesan cheese and
paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

Serves 8 to 10


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