---------- Recipe via Meal-Master (tm) v8.05

      Title: Pasta With Roasted Vegetables And Balsamic Vinegar
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings

      1 bn Scallions, cut into 1-inch
           -lengths
      1    Red bell pepper, chopped
      1    Zucchini, chopped
      4    Tomatoes, seeded, diced
      3    Garlic cloves, minced
      3 tb Balsamic vinegar
      1 tb Olive oil
    1/2 lb Bow-tie pasta

  1. Combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic
  vinegar, and olive oil in a shallow baking dish. Bake at 400F for about 30
  minutes (stirring once), or until vegetables are tender. 2. Cook pasta in
  boiling water according to package directions. Drain hot cooked pasta and
  toss with vegetables, and serve.

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