*  Exported from  MasterCook  *

                           Pork Chop spaghetti

Recipe By     : Rainbow Spaghetti package
Serving Size  : 6    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Butter
   6                    Shoulder pork chops -- 1/2" thick
     1/4  cup           Onion -- chopped
   1      can           Tomato sauce (15 oz)
   1                    Spaghetti sauce, packet -- 1-1/2 oz
     3/4  to 1 cup      Water
     1/2  cup           Parmesan cheese -- grated
     1/4  package       Spaghetti (8 oz)
   1      cup           Mozzarella cheese -- shredded

Melt butter in electric skillet.  Add pork chops and brown slowly on
both sides.  Remove from skillet; add onion and saute until tender.
Add tomato sauce, spaghetti sauce mix and water.   Mix well.  Reduce
heat to low;  return pork chops to skillet, cover and simmer 45 to 55
minutes or until tender.  If sauce is too thick, add more water. 
Stir parmesan cheese into cooked sauce.  Meanwhile, prepare spaghetti
according to package directions; drain and arrange spaghetti and
chops on serving platter.  Spoon sauce over all.  Sprinkle mozzarella
cheese over pork chops.

Serves 6.

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