---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Herbed Macaroni Parmesan
 Categories: Pasta, Cheese/eggs
      Yield: 4 servings
 
      8 oz Macaroni noodles                    2 tb Minced fresh Basil(2 t dried
      3 tb Margarine                           2 tb Chopped fresh Parsley
    1/2 c  Grated Parmesan cheese(2 oz)        1 ds Freshly ground black pepper
      1 x  Italian Plum Tomato, chopped   
 
  GARNISH: broccoli florets, optional
   Bring large pot of water to boil; cook pasta until al dente.
   When pasta is done, drain well. Toss hot noodles with margarine to melt.
  Add other ingredients. Toss to combine. Garnish with broccoli florets.
  VARIATIONS: - add sauteed mushroom slices or your choice of steamed
 
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