---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fettuccine with Peas and Ham
 Categories: Pasta
      Yield: 4 servings
 
      5 tb Unsalted butter                     1 c  Parmesan cheese
      6 ea Green onions                        1 lb Fettuccine cooked
      8 oz Mushrooms sliced                    1 x  Salt and pepper
  1 1/4 c  Whipping cream                      1 ea 10 oz pk frozen tiny peas
      4 oz Boiled ham chopped             
 
  Melt  butter in heavy large skillet over medium head.   Add shallots and
  saute until soft.   Add mushrooms,  increase heat to high and cook until
  mushrooms  are very lightly browned.   Add cream and boil  two minutes.
  Stir  in peas and cook about 30 seconds.   Reduce heat to low; blend in ham
  cheese and fettuccine and toss until heated, well combined and sauce clings
  to pasta.  Season to taste.  Serve immediately.
 
-----