MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Turkey and Spinach Tetrazzini
 Categories: Main dish, Poultry, Pasta
      Yield: 4 Servings
 
      4 oz Spaghetti broken into 3 or 4
           Inch lengths
  1 1/2 c  Cooked turkey bite sized
           Pieces
      1    9 oz pkg creamed spincah
           Thawed
      1 c  Part skim ricotta cheese
    1/4 c  Sundried tomatoes chopped*
      5 tb Parmesan cheese grated
      1 lg Garlic clove minced
 
  Preheat oven to 500F. Cook spaghetti pieces until tender but still
  firm to the bite. Drain, reserving 1/4c of cooking liquid.
  
  Mix spaghetti, turkey, creamed spinach, ricotta, tomatoes, 4 Tb
  parmesan, garlic and reserved cooking liquid in a large bowl. Season
  with pepper. Spread mixture in a 9in diameter deep dish pie plate.**
  Sprinkle with remaining 1 Tb cheese and bake until heated through and
  top is golden brown about 10 minutes. This recipe says it serves 2
  but I would have to say 4 is more like it.
  
  This is adapted from a recipe of the same name from the November 1994
  issue of Bon Appetit. Typed into MM for you by Kim Reese
  (bluekat@gate.net)
  
  * the recipe says to use oil packed sundried tomatoes drained. I just
  use dried ones refreshed in boiling water.
  
  **I just use a 8x8 or 9x9 inch baking dish. Takes a little longer to
  cook. I have also substituted cooked chicken in this recipe or no
  meat at all.
 
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