*  Exported from  MasterCook  *

                             BEEFY CHILI MAC

Recipe By     : GOOD HOUSEKEEPING -- OCTOBER 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Main Dishes
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef cubed steaks
   1      medium        onion, chopped
   2      cans          chili seasoned chunky tomatoes
   1 1/2  cups          uncooked wagon wheel pasta
     1/2  cup           shredded Monterey jack cheese -- or Cheddar
cheese

Cut beef steaks lengthwise into 1" wide strips then crosswise into 1"
inch pieces.  Spray Dutch oven with vegetable cooking spray; heat oven to
medium-high heat until hot.  Add beef and onion to pan; cook and stir 3
minutes .  Stir tomatoes, pasta, and 1/2 cup water into pan.  Bring to a
boil, reduce heat to low.  Cover tightly; simmer 20 minutes or until
pasta is tender.  Sprinkle with cheese before serving.  Makes 4 servings.



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