*  Exported from  MasterCook II  *

                     Mattix Family Macaroni & Cheese

Recipe By     : Patsy Mattix
Serving Size  : 6    Preparation Time :0:00
Categories    : Eggs & Cheese                    Pasta & Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         large shell macaroni
   2      cups          combined cheddar & Monterey jack cheese -- shredded
   8      ounces        Velveeta cheese -- cubed
   2      tablespoons   flour
   2      tablespoons   butter
                        salt and pepper -- to taste
   2 1/2  cups          milk

Cook macaroni according to package instructions.  Drain; rinse.

In a saucepan, melt butter, remove from heat, add flour, salt and
pepper and mix well.  Put back on low heat and gradually add milk.
Stir well until milk is warmed.  Add cubed Velveeta cheese.  Stir
frequently until melted.  Reduce heat, cover for about 15 minutes.
If cheese sauce seems too thick, add a little more milk.  You want a
real creamy consistency.

In a deep casserole dish put cooked macaroni and cheese sauce.  Blend
so that all macaroni is coated in cheese sauce.  Sprinkle with
shredded cheese.  Bake in 400 F degree oven until cheese is bubbly
and slightly browned.

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