*  Exported from  MasterCook  *

                              Pasta Giovanni

Recipe By     : Pure& Simple pg 209
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      quarts        water
   1      tablespoon    salt
   6      tablespoons   olive oil
   1      whole clove   garlic clove
   5      cloves        garlic minced
   1      pound         fettucine
     1/2  pound         fresh mushrooms -- sliced
     1/4  cup           coarsely chopped pecan, -- waalnuts
     1/4  cup           chopped parsley
   1      can           black olives -- sliced
   2      pimentoes     picke sliced
          Romano        cheese grated

This recipe is created for fun one day.
Bring water and salt to boil in a large pot.
Add  1 tablespoon olive oil and whole garlic clove.( This keeps pasta from
sticking and adds flavor).
Add pasta and boil, according to package directions, stirring occasionally.
Saute minced garlic until soft in oilive oil over mederately high heat.Add
sliced mushrooms and cook 2 to 3 minutes until soft. Remove from heat and add
nuts, parsley, olives, pimientos. mix well. Drain pasta and return to pot. Add
olive oil mixture and toss pasta. Serve warm with grated Romano cheese
sprinkled over top.
enjoy 
Formated by Iara
http:members.aol.com/BNLIMPEX
8/98

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