*  Exported from  MasterCook  *

             Lasagna Sarde With Lobster, Tomatoes And Saffron

Recipe By     : Molto Mario MB1D23
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Spiny         lobsters, 1 1/2 pounds each
                        steamed 10 minutes and cooled
   4      Tablespoons   extra virgin olive oil
   1      Medium        red onion -- in 1/8" julienne
   2      Ribs          celery -- in 1/4" pieces
   1      Medium        potato -- in 1/8" dice
   2      Cloves        garlic -- thinly sliced
     1/2  Pound         overripe tomatoes -- in 1/2" dice
   1      Cup           dry white wine
   1      Pinch         saffron
   1      Pound         DeCecco fettucine
     1/2  Cup           finely sliced chives

Remove lobster from shells and cut into 1/4-inch pieces.

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat olive oil until smoking. Add onion,
celery, potato and garlic and saute until golden brown. Add tomatoes, wine
and saffron and bring to a boil. Lower heat and simmer 1 minute. Cook pasta
according to package instructions and drain. Add lobster to tomato sauce in
pan and toss through. Add hot pasta to pan and add chives. Toss to coat and
serve immediately.

Yield: 4 servings



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