*  Exported from  MasterCook  *

            Tortellini Al Forno With Radicchio And Goat Cheese

Recipe By     : Molto Mario MB1D32
Serving Size  : 1    Preparation Time :0:00
Categories    : New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tablespoons   extra virgin olive oil
   1      Medium        red onion -- sliced paper thin
   2      Heads         radicchio Treviso -- in 1/2" pieces
   1      Recipe        goat cheese tortellini
   2      Cups          salsa balsamella
     1/2  Cup           parmigiano reggiano

To Make Tortelloni Al Forno:

Preheat oven to 425 F. Bring 6 quarts of water to boil and add 2
tablespoons salt.

Heat oil in a 12 to 14-inch saute pan until smoking and add onions. Cook
onions until softened but not brown, about 1 to 2 minutes. Add radicchio
and cook until softened and lightly gray in color, about 5 to 6 minutes.
Remove from heat and allow to cool.

Meanwhile, drop tortellini into boiling water and cook until tender. Gently
drain and place in a large mixing bowl. Add cooled radicchio mixture,
balsamella and half the grated cheese. Gently stir to mix well. Divide
among 4 buttered gratin dishes, sprinkle with the remaining cheese and bake
until bubbly and crusty on top, about 20 minutes. Serve immediately.

Yield: 4 servings



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