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      Title: Isabelle's Quick Sausage-And-Spinach Pasta
 Categories: Pasta, Sausage, Cheese
      Yield: 4 Servings
 
    250 g  Orecchiette pasta
      1 tb Good-quality olive oil
      1    Italian sausage (hot or
           Sweet)
      1 c  Simple Tomato Sauce
      2 c  Fresh baby spinach, washed
           And dried
           Parmesan cheese
 
  Cook pasta. Meanwhile, heat the oil in a large saute pan over
  medium-high heat. Cut sausage into 1/2" thick slices; add to hot
  oil and saute until brown on all sides, about 5 minutes. Stir in
  tomato sauce; bring to a boil, then reduce to low and simmer until
  sausage is cooked through, about 5 minutes. Add sauce to cooked,
  drained pasta. Stir in baby spinach and toss to combine (don't
  worry if this seems like a lot of spinach - the heat from the
  pasta will wilt it down to a manageable amount). Sprinkle with
  parmesan cheese and serve, piping hot, with some crusty bread to
  mop up the sauce.

  From: Isabelle Boucher messycook.blogspot.com
 
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