MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi w/Mushrooms & Onion
 Categories: Potatoes, Mushrooms, Vegetables, Herbs, Cheese
      Yield: 5 servings
 
     16 oz Bag potato gnocchi
    1/2 lb Sliced fresh mushrooms
    3/4 c  Chopped sweet onion
    1/4 c  Butter; in cubes
    1/4 ts Salt
    1/4 ts Italian seasoning
    1/4 ts Crushed red pepper flakes
           Grated Parmesan cheese
 
  Cook gnocchi according to package directions. Meanwhile,
  in a large cast-iron skillet, saute mushrooms and onion
  in butter until tender.
  
  Drain gnocchi. Add the gnocchi, salt, Italian seasoning
  and pepper flakes to the skillet; heat through. Sprinkle
  with cheese.
  
  Recipe by Kris Berezansky, Clymer, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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