MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buffalo Chicken Alfredo
 Categories: Potatoes, Poultry, Chilies, Cheese, Sauces
      Yield: 4 servings
 
  1 1/4 c  Chicken stock
     16 oz Bag potato gnocchi
      2 c  Shredded cooked chicken
      1 c  Alfredo sauce
      3 tb Buffalo wing sauce
    1/3 c  Crumbled blue cheese
    1/3 c  Fine chopped celery
           - w/leaves
 
  Place stock in a large skillet. Bring to a boil; add
  gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover
  pan, cook and stir until liquid is reduced to 1/2 cup,
  2-3 minutes longer. Add chicken, Alfredo sauce and wing
  sauce; heat through. Top with blue cheese and celery.
  
  Recipe by Lauren Wyler, Dripping Springs, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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