MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi with White Beans
 Categories: Potatoes, Beans, Vegetables, Pork, Cheese
      Yield: 6 servings
 
      8 oz Italian sausage; sweet or
           - hot
      1 md Onion; chopped
      2 cl Garlic; minced
     16 oz Bag potato gnocchi
     15 oz Can cannellini beans; rinsed
           - drained
 14 1/2 oz Italian diced tomatoes;
           - undrained
      6 oz Bag fresh baby spinach
    1/4 ts Pepper
    1/2 c  Shredded mozzarella cheese
      3 tb Grated Parmesan cheese
 
  In a large skillet cook and crumble sausage over
  medium-high heat. Add onion; cook and stir until tender.
  Add garlic; cook 1 minute longer. Add gnocchi; cook and
  stir 5-6 minutes or until golden brown. Stir in beans,
  tomatoes, spinach and pepper; heat through.
  
  Sprinkle with cheeses; cover and remove from heat. Let
  stand 3-4 minutes or until cheese is melted.
  
  Recipe by Julianne Meyers, Hinesville, Georgia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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