MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Chili Mac
 Categories: Pork, Chilies, Pasta, Vegetables, Salsa
      Yield: 4 servings
 
      1 lb Italian sausage
      1 tb Oil
  1 1/2 ts Chilli spice mix
      2 c  Chicken broth
    1/4 c  Tomato paste
     12 oz Package macaroni shells and
           - cheese
  1 3/4 c  Salsa
 
  Heat oil in a large skillet over medium-high heat; add
  sausage, stirring until sausage crumbles and is no
  longer pink. Drain well, and return to skillet. Add
  chili powder, stirring to coat sausage. Add chicken
  broth and tomato paste, stirring to loosen particles
  from bottom of skillet.
  
  Stir in shell macaroni; bring to a boil. Reduce heat to
  medium-low; cover and simmer 8 minutes or until shells
  are tender, stirring occasionally.
  
  Stir in cheese sauce from packet and the salsa; simmer,
  uncovered, 5 minutes or until thoroughly heated. Serve
  immediately with desired toppings.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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