*  Exported from  MasterCook  *

                         Linquine With Clam Sauce

Recipe By     : Best Recipes April, 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauce                            Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cloves        garlic -- crushed
     1/2  cup           olive oil
   1      tablespoon    flour
   4      cans          (61/2 or 71/2 ozs. each) chopped clams
                        -- with liquid
   1 1/2  cups          chopped fresh parsley
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   8      ounces        linguine

Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually
stir in remaining ingredients except linguine. Cook over medium-low heat,
stirring constantly, until sauce is thickened. Cook linguine according to
package directions; drain. Serve with clam sauce.

Makes 4 servings.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)



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