MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gnocchi w/Pesto Sauce
 Categories: Potatoes, Squash, Vegetables, Sauces, Nuts
      Yield: 4 servings
 
     16 oz Bag potato gnocchi
      2 ts Olive oil
      1 c  Diced zucchini
    1/2 c  Chopped yellow bell pepper
    1/4 c  Prepared pesto
      1 c  Chopped tomatoes
           Toasted pine nuts
 
  Cook gnocchi according to package directions; drain.
  
  Meanwhile, in a large skillet, heat oil over medium-high
  heat; saute zucchini and pepper until zucchini is
  tender.
  
  Add pesto and gnocchi, stirring gently to coat. Stir in
  tomatoes. Top with pine nuts.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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