MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Alla Puttanesca
 Categories: Pasta, Italian, Chicken
      Yield: 2 Servings
 
      4 oz Thin  spaghetti
      2 tb Olive oil
      2 cl Garlic; chopped
           Pitted gaeta olives
      1 pn Salt; pepper and oregano
      1 ts Chopped parsley
      4 oz Chicken broth
           Fresh basil leaves for
           Garnish
 
  Boil water for pasta. Cook spaghetti for 4 minutes until al dente
  while making the sauce.
  
  The sauce for this recipe is to be cooked quickly over a high flame.
  First, put olive oil in a pan and brown the garlic. After the garlic
  has browned, add olives, salt, pepper, oregano, parsley and chicken
  broth. Stir spaghetti while sauce simmers. Once spaghetti has cooked,
  drain, return to the pot and stir in some sauce. Put spaghetti on a
  plate and top with the rest of the sauce. Garnish with fresh basil.
  
  (Recipe courtesy of Ennio and Michael restaurant)
  
  Recipe by: TVFN:BILL BOGGS CORNER TABLE SHOW
  
  From: Shermeyer-Gail
 
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