MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Leftover Turkey Stroganoff (?)
 Categories: Poultry, Mushrooms, Dairy, Herbs, Pasta
      Yield: 4 Servings
 
      1 cl Garlic, minced
      3 tb Olive oil
      1 c  Mushrooms, sliced
      3 c  Turkey gravy, good & thick
      1 tb Dry summer savoury
      1 ts Fresh ground black pepper
    1/2 c  Dairy sour cream
      4 c  Leftover turkey diced/sliced
           - or shredded
 
  Begin by sauteing the garlic and mushrooms in the
  olive oil for several minutes until the mushrooms
  begin to get some good colour.
  
  Add the other ingredients except the turkey and
  simmer for only about 5 minutes.
  
  Add the leftover turkey and continuing to simmer until
  the turkey is well heated.
  
  Serve over egg noodles.
  
  Author: Barry C. Parsons
  
  UDD NOTES: Barry calls this 'stroganoff'. I wouldn't.
  I was out of summer savory - so substituted a mix of
  thyme and sage - quite successfully. I used store
  sourced wide egg noodles rather than making my own.
  
  RECIPE FROM: https://www.rockrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
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