MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One-Pot Spaghetti w/Cherry Tomatoes & Kale
 Categories: Pasta, Vegetables, Greens, Cheese
      Yield: 4 servings
 
      1 lb Spaghetti
      1 lb Cherry tomatoes; halved
      2    Lemons, zested
    1/4 c  Olive oil; +3 tb
      2 ts Salt
      1 bn Kale or spinach; leaves only
           - washed, chopped
           Salt & pepper
           Parmesan; for serving
 
  Bring just over a quart of water to a boil. Meanwhile,
  place spaghetti, tomatoes, lemon zest, oil and salt in a
  large, dry, shallow pan. (The pan should be large enough
  that the dry spaghetti can lie flat.)
  
  Add the hot water to the pan with the spaghetti. Cover
  pan, and bring up to a boil. Remove lid and simmer for
  about 6 minutes, using tongs to move the spaghetti
  around now and then so it doesn't stick. Add kale or
  spinach and continue cooking until remaining liquid has
  reduced to a sauce and the pasta is cooked through.
  Taste, season and top with cheese.
  
  Recipe by Tejal Rao
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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