*  Exported from  MasterCook  *

                           Turkey Pasta Supreme

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         uncooked turkey breast
   2      cloves        garlic -- minced
   2      Tablespoons   butter or margarine
   1 1/4  cups          whipping cream
   2      Tablespoons   fresh basil or 2 tsp dried -- minced
     1/4  cup           grated Parmesan cheese
   1      dash          pepper
   3      cups          hot cooked pasta -- 3-4 cups

Cut turkey into 2x1/4" pieces. In a skillet, saute turkey and garlic in butter until turkey is browned and no longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and toss to coat. Serve immediately.





                   - - - - - - - - - - - - - - - - - -