MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: One-Skillet Lasagna
 Categories: Beef, Vegetables, Cheese, Pasta, Sauces
      Yield: 6 servings

    3/4 lb Ground beef
      2 cl Garlic; minced
 14 1/2 oz Can diced tomatoes with basil,
           - oregano and garlic;
           - undrained
     28 oz (2 jars) spaghetti sauce
    2/3 c  Cream of onion soup;
           - undiluted
      2 lg Eggs; lightly beaten
  1 1/4 c  Cottage cheese
    3/4 ts Italian seasoning
      9    No-cook lasagna noodles
    1/2 c  Colby-Monterey Jack cheese;
           - shredded
    1/2 c  Mozzarella cheese; shredded

  In a large skillet, cook beef and garlic over medium
  heat until meat is no longer pink, breaking beef into
  crumbles; drain. Stir in tomatoes and spaghetti sauce;
  heat through. Transfer to a large bowl.

  In a small bowl, combine the soup, eggs, cottage cheese
  and Italian seasoning.

  Return 1 cup meat sauce to the skillet; spread evenly.
  Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat
  sauce and half the noodles, breaking to fit. Repeat
  layers of cottage cheese mixture, meat sauce and
  noodles. Top with remaining meat sauce. Bring to a boil.
  Reduce heat; cover and simmer for 15-17 minutes or until
  noodles are tender.

  Remove from the heat. Sprinkle with shredded cheeses;
  cover and let stand for 2 minutes or until cheese is
  melted.

  Taste of Home Test Kitchen

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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