MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nutty Cheese Tortellini
 Categories: Five, Pasta, Nuts, Cheese
      Yield: 3 servings
 
      9 oz Bag refrigerated cheese
           - tortellini
    1/2 c  Butter; diced
    1/2 c  Fresh parsley; minced
    1/3 c  Walnuts; chopped, toasted
    1/4 c  Parmesan cheese; shredded
           Coarse ground pepper
 
  Cook tortellini according to package directions; drain
  and keep warm. In the same pan, melt butter. Stir in the
  tortellini, parsley and walnuts; toss to coat. Sprinkle
  with cheese and pepper.
  
  Recipe by Barbara Penatzer, Vestal, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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