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      Title: Penne w/Veggies & Black Beans
 Categories: Pasta, Squash, Vegetables, Mushrooms, Cheese
      Yield: 2 servings
 
    3/4 c  Uncooked penne pasta
    1/3 c  Zucchini; sliced
    1/3 c  Fresh carrot; sliced
      4 md Fresh mushrooms; sliced
    1/2 sm Bell pepper; thin sliced
    1/2 sm Onion; thin sliced
      1 cl Garlic; minced
    1/4 ts Dried basil
    1/4 ts Oregano
    1/4 ts Thyme
    1/4 ts Salt
    1/8 ts Pepper
      2 ts Olive oil; divided
      1 c  Canned black beans; rinsed,
           - drained
    1/4 c  Tomato; chopped, seeded
      2 tb Parmesan cheese; shredded
      2 ts Fresh parsley; minced
 
  Cook pasta according to package directions. Meanwhile,
  in a large nonstick skillet, saute the zucchini, carrot,
  mushrooms, green pepper, onion, garlic and seasonings in
  1 teaspoon oil until crisp-tender. Stir in the beans.
  
  Drain pasta; add to vegetable mixture. Add tomato and
  remaining olive oil; toss gently. Sprinkle with Parmesan
  cheese and parsley.
  
  Recipe by Vickie Spoerle, Indianapolis, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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