MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Mac & Cheese
 Categories: Five, Pasta, Cheese, Dairy
      Yield: 4 servings
 
      8 oz Uncooked pasta; elbow
           - macaroni, cavatappi or
           - shells
      2 tb Butter
      2 tb A-P flour
  1 1/2 c  Half & half cream
    3/4 lb Velveeta; diced

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Fresh arugula
           Cherry tomatoes; halved
           Coarse ground pepper
 
  Cook pasta according to package directions; drain.
  
  Meanwhile, in a large cast-iron or other heavy skillet,
  melt butter over medium heat. Stir in flour until
  smooth; gradually whisk in cream. Bring to a boil,
  stirring constantly. Cook and stir until thickened,
  about 2 minutes. Reduce heat; stir in cheese until
  melted.
  
  Add macaroni; cook and stir until heated through. Top as
  desired.
  
  Recipe by Ann Bowers, Rockport, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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