MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poor Man's Lasagne
 Categories: Italian, Beef
      Yield: 4 Servings
 
      1 lb Ground chuck
      1 md Onion; chopped
    1/2 md Green pepper (optional)
     16 cn Tomato sauce
     16 cn Tomatos; drained and
           -smooshed
      4 cl Garlic
      1 md Onion; chopped (again)
      1    Bay leaf
           Lots oregano, basil,
           -marjoram
           Worcestershire; to taste
      1 ds Tobasco or cayenne
           Splash red wine
           Lots parmesan
      8 oz Mushrooms; halved & sauteed
      4 oz Macaroni; cooked al dente
      6 sl American cheese
           Sprinkles chives
 
  Brown beef, onion and green pepper; drain. Add everything but last
  3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni
  to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with
  cheese. Bake at 375 F until cheese is bubbly, about 10-15 minutes.
  Sprinkle with chives and serve with garlic bread.

  Posted by: Debra Heng
 
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