MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic-Lemon Shrimp Linguine
 Categories: Pasta, Seafood, Vegetables, Citrus, Herbs
      Yield: 4 servings
 
      8 oz Uncooked linguine
      2 tb Olive oil
      1 tb Butter
      1 lb Uncooked (U-30) shrimp;
           - peeled, deveined
      3 cl Garlic; minced
      1 tb Grated lemon zest
      1 tb Lemon juice
      1 ts Lemon-pepper seasoning
      2 tb Fresh parsley; minced
 
  Cook linguine according to package directions for al
  dente. Meanwhile, in a large skillet, heat oil and
  butter over medium-high heat. Add shrimp; cook and stir
  3 minutes. Add garlic, lemon zest, juice and lemon
  pepper; cook and stir until shrimp turn pink, 2-3
  minutes longer. Stir in parsley.
  
  Drain linguine, reserving 1/3 cup pasta water. Add
  enough reserved pasta water to shrimp mixture to achieve
  desired consistency. Serve with linguine.
  
  No guilty party named
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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