MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Carbonara
 Categories: Pasta, Chrrdr, Pork, Herbs
      Yield: 8 servings
 
     16 oz Box spaghetti
      2 lg Eggs
      1 c  Parmesan cheese; grated
      1 tb Olive oil
      4 oz Pancetta; chopped
      2 cl Garlic; minced
    1/4 ts Salt
    1/4 ts Fround pepper
           Fresh parsley; chopped
 
  Cook spaghetti according to package directions for al dente.
  Meanwhile, in a large bowl, whisk eggs and Parmesan; set aside.
  
  In a large skillet, heat oil over medium heat. Add pancetta; cook
  and stir until crispy, 5-6 minutes. Add garlic; cook 1 minute
  longer.
  
  Drain spaghetti, reserving 3/4 cup pasta water. Add spaghetti to
  skillet; toss to coat. Slowly add egg mixture, stirring constantly.
  Add salt, pepper and enough pasta water for sauce to reach desired
  consistency. Sprinkle with parsley, and additional Parmesan if
  desired.
  
  Recipe by Luisa Webb, Fort Collins, Colorado
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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