MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Beef Stroganoff
 Categories: Beef, Pasta, Mushrooms, Vegetables, Dairy
      Yield: 6 servings
 
  4 1/2 c  Uncooked noodles
      1 lb 90% lean ground beef
    1/2 lb Fresh mushrooms; sliced
      1 lg Onion; halved, sliced
      3 cl Garlic; minced
      1 tb Butter
      2 tb A-P flour
 14 1/2 oz Can beef broth
      2 tb Tomato paste
      1 c  Sour cream
    1/4 ts Salt
    1/4 ts Pepper
           Fresh parsley; chopped (optional)
 
  Cook noodles according to package directions. Meanwhile, in a large
  saucepan, cook the beef, mushrooms, and onion over medium heat
  until meat is no longer pink, breaking meat into crumbles. Add
  garlic; cook 1 minute longer. Drain. Remove and keep warm.
  
  In the same pan, melt butter. Stir in flour until smooth; gradually
  add broth and tomato paste. Bring to a boil; cook and stir until
  thickened, about 2 minutes.
  
  Carefully return beef mixture to the pan. Add the sour cream, salt,
  and pepper; cook and stir until heated through (do not boil). Drain
  noodles; serve with beef mixture. If desired, top with chopped
  parsley.
  
  Recipe by Jennifer Riordan, St. Louis, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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