*  Exported from  MasterCook  *

                     BLUE CHEESE PASTA WITH BERGAMOT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Main dish
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       oz           Wholewheat spaghetti (to 12)
                        -or-
  10       oz           Home-made noodles
   2       tb           Fresh parsley
                        -- very finely chopped
   2       tb           Sesame or walnut oil
                        Salt and pepper -- to taste
   6       oz           Blue cheese (to 8 oz.)
                        -- crumbled
   8                    Red bergamot flowers
                        -- (petals of)

  Cook pasta in plenty of boiling, salted water until
  'al dente.' Drain and transfer to serving dish.  Toss
  in the parsley and oil; season to taste. Sprinkle on
  the cheese, then toss in the bergamot petals. Serve
  immediately.
  
  Note: Personally, I think the walnut oil goes better
  with this.
  
  From _Cooking with Flowers_ by Jenny Leggatt.  New
  York: Fawcett Columbine, 1987.  Pg. 105.  ISBN
  0-449-90252-8.  Typed for you by Cathy Harned.
 


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