MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Beef & Shells
 Categories: Beef, Pasta, Vegetables, Herbs, Sauces
      Yield: 4 servings
 
  1 1/2 c  Uncooked medium pasta
           - shells
      1 lb 90% lean ground beef
      1 sm Onion; chopped
      1 cl Garlic; minced
     24 oz Jar marinara sauce
      1 sm Yellow summer squash;
           - quartered, sliced
      1 sm Zucchini; quartered, sliced
    1/4 c  Beef broth
    1/2 ts Salt
    1/2 ts Italian seasoning
    1/2 ts Pepper
 
  Cook pasta according to package directions.
  
  Meanwhile, in a Dutch oven, cook the beef, onion and
  garlic over medium heat until meat is no longer pink,
  crumble beef; drain. Stir in the marinara sauce, squash,
  zucchini, broth and seasonings. Bring to a boil. Reduce
  heat; simmer, uncovered, until thickened, 10-15 minutes.
  Drain pasta; stir into beef mixture and heat through.
  
  Recipe by Mike Tchou, Pepper Pike, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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