MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexi-Mac Skillet
 Categories: Beef, Chilies, Herbs, Vegetables, Pasta
      Yield: 4 servings
 
      1 lb 95% lean ground beef
      1 lg Onion; chopped
  1 1/4 ts Chilli spice mix
      1 ts Dried oregano
    1/4 ts Salt
 14 1/2 oz Diced tomatoes; undrained
      8 oz Can El Pato tomato sauce
      1 c  Corn nublets
    1/2 c  Water
    2/3 c  Uncooked elbow macaroni
    1/2 c  Cheddar cheese; shredded
 
  In a large nonstick skillet, cook beef with onion over
  medium-high heat until no longer pink, 5-7 minutes;
  crumble meat.
  
  Stir in seasonings, tomatoes, tomato sauce, corn and
  water; bring to a boil. Stir in macaroni. Reduce heat;
  simmer, covered, until macaroni is tender, 15-20
  minutes, stirring occasionally. Sprinkle with cheese.
  
  Recipe by Maurane Ramsey, Fort Wayne, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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