MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Southwestern Spaghetti
 Categories: Beef, Pasta, Chilies, Squash, Cheese
      Yield: 5 servings
 
    3/4 lb 90% lean ground beef
  2 1/4 c  Water
     15 oz Can tomato sauce
      2 ts Chilli spice mix
    1/2 ts Garlic powder
    1/2 ts Ground cumin
    1/8 ts Salt
      7 oz Thin spaghetti; broken in
           - thirds
      4 sm Zucchini (1 lb); in chunks
    1/2 c  Cheddar cheese; shredded
 
  In a large skillet, cook beef over medium heat until no
  longer pink; drain. Remove beef and set aside. In the
  same skillet, combine the water, tomato sauce, chili
  powder, garlic powder, cumin and salt; bring to a boil.
  Stir in spaghetti; return to a boil.
  
  Boil for 6 minutes.
  
  Add the zucchini. Cook 4-5 minutes longer or until
  spaghetti and zucchini are tender, stirring several
  times. Stir in beef and heat through. Sprinkle with
  cheese.
  
  Recipe by Beth Coffee, Hartford City, Indiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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