MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skillet Beef & Macaroni
 Categories: Beef, Pasto, Vegetables
      Yield: 6 servings
 
  1 1/2 lb Ground beef
    1/2 c  Onion; chopped
     16 oz Tomato sauce (2 cans)
      1 c  Water
      7 oz Pkg macaroni
    1/2 c  Green pepper; chopped
      2 tb Worcestershire sauce
      1 ts Salt
    1/4 ts Pepper
 
  In a large skillet over medium-high heat, cook beef and onion until
  the meat is no longer pink, breaking meat into crumbles; drain.
  Stir in remaining ingredients; bring to a boil. Reduce heat;
  simmer, covered, until macaroni is tender, 20-25 minutes, stirring
  occasionally. Add water if needed.
  
  Recipe by Maxine Neuhauser, Arcadia, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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