MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Mac-N-Cheese
 Categories: Pasta, Vegetarian
      Yield: 4 Servings
 
     12 oz Elbow macaroni or other
           -small pasta noodles

MMMMM------------------------CHEESE SAUCE-----------------------------
      2 c  Raw cashews
      2 c  Water
      3 tb Lemon juice
    1/4 c  Nutritional yeast
    1/4 ts Turmeric
      1 ts Garlic powder
    1/2 ts Onion powder
    1/2 ts Black pepper
  1 1/2 ts Salt
      7 oz Vegan cheddar cheese;
           -shredded

MMMMM---------------------BREADCRUMB TOPPING--------------------------
      4 tb Vegan butter; melted
  1 1/2 c  Panko breadcrumbs
    1/4 ts Smoked paprika
    1/2 ts Garlic powder
    1/2 ts Onion powder
 
  Preheat oven to 350 degrees F.
  
  Cook the pasta as usual.
  
  Drain the pasta water into the cashews and soak them for 5 minutes.
  (Pour the pasta itself into a casserole dish and stir occasionally
  while the cashews are soaking, to keep the noodles from clumping
  together.)
  
  Drain the cashews and add to a blender.
  
  Add the other cheese sauce ingredients to the blender. Blend until
  smooth.
  
  Pour the cheese sauce in with the noodles. Stir until the noodles are
  well-coated.
  
  In a separate bowl, stir together the breadcrumbs, paprika, onion
  powder, and garlic powder. Mix in the melted butter until the mixture
  has a crumbly texture. Sprinkle over the pasta.
  
  Bake uncovered for 15 minutes.
  
  Notes:
  
  * If you don't have the time or energy to bake the pasta, you can
    also just mix the cheese sauce in with the noodles and serve that
    way.
  * You can make the cheese sauce ahead of time and freeze it.
  
  Recipe FROM: <gemini://gemini.locrian.zone/recipes/mac-n-cheese.gmi>
 
MMMMM