MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Fagioli
 Categories: Pasta, Vegetables, Herbs, Beans, Soups
      Yield: 4 Servings
 
      1 tb Olive oil
      2    Celery ribs; chopped
      1 md Onion; peeled, chopped
      3 cl Garlic; minced
      2 ts Dried parsley
      1 ts Italian seasoning
    1/4 ts Crushed red pepper flakes
           Salt
 14 1/2 oz Can chicken broth
      2 md Tomatoes; peeled, seeded,
           - chopped -OR-
 14 1/2 oz Can Red Gold diced tomatoes
      8 oz Can tomato sauce
    1/2 c  Uncooked spinach fusilli
           - pasta
     15 oz Can cannellini beans;
           - with liquid
 
  Heat olive oil in a large saucepan over medium heat.
  Cook celery, onion, garlic, parsley, Italian seasoning,
  red pepper flakes, and salt in the hot oil until onion
  is translucent, about 5 minutes. Stir in chicken broth,
  tomatoes and tomato sauce, and simmer on low for 15 to
  20 minutes.
  
  Add pasta and cook 10 minutes, until pasta is tender.
  
  Add undrained beans and mix well. Heat through. Serve
  with grated Parmesan cheese sprinkled on top.
  
  Recipe by Star Pooley
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
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