MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Haluski (Buttery Cabbage & Noodles)
 Categories: Five, Pasta, Vegetables
      Yield: 4 servings
 
      6 tb Unsalted butter
      1    Yellow onion; thinly sliced
           Salt & pepper
      2 lb Green cabbage; core chopped,
           - leaves thin sliced
     12 oz Wide egg noodles
 
  In a large Dutch oven, melt 5 tb of the butter over medium-high.
  Add the onion, season with salt and pepper, and cook, stirring
  often, until softened and lightly browned, 3 to 6 minutes. Add the
  cabbage, season generously with salt and pepper, and stir to
  combine. Reduce heat to medium-low, cover the pot and cook,
  stirring occasionally, until the cabbage is tender but not mushy,
  35 to 40 minutes. (Browning is welcome, but if you see burning,
  reduce the heat and add a tb or two of water.)
  
  Meanwhile, bring a large pot of salted water to a boil. When the
  cabbage is done, remove from heat and keep covered. Add the noodles
  to the boiling water and cook according to package directions.
  Reserve 1/2 cup pasta water, then drain the noodles.
  
  Add the noodles, reserved pasta water and remaining 1 tb butter to
  the cabbage. Stir over medium-high heat until the noodles are saucy
  and glossed with melted butter, 1 to 2 minutes. Season to taste
  with salt and pepper.
  
  Recipe by Ali Slagle
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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