MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettuccine Alfredo
 Categories: Celebrity, Pasta, Italian
      Yield: 4 Servings
 
     12 oz Egg noodles; (md or wide)
      2 ts Salt
      1    Egg yolk
    1/3 c  Light cream
    1/4 lb Sweet butter or sour cream
    1/2 c  Parmesan cheese; grated
 
  Empty contents of package into 5 qt rapidly boiling water to which 2
  ts salt have been added. Stir occasionally. Boil 9 to 12 minutes,
  according to size of noodles and desired tenderness. Drain.
  
  Meanwhile, beat yolk lightly with fork and add cream. Melt butter.
  Place drained, hot noodles in a warm serving bowl or platter. Pour
  over the noodles the egg and cream mixture, melted butter, and half
  the grated cheese. Toss noodles with fork and spoon until well
  blended, adding balance of cheese a little at a time while tossing.
  
  Top with additional grated cheese, if desired, and serve right away!
  
  Recipe by Ann Miller
 
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