MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Spaghetti
 Categories: Pasta, Herbs, Citrus, Cheese
      Yield: 4 servings

    2/3 c  Parmesan cheese;
           - fresh grated
    2/3 c  Extra virgin olive oil
      1 tb Lemon zest
    1/2 c  Fresh lemon juice
    3/4 ts Salt
    1/2 ts Fresh ground pepper
      1 lb Dried spaghetti
    1/3 c  Fresh basil; chopped

  In a large bowl, whisk together the cheese, oil, lemon
  zest and juice, salt and pepper. Set aside.

  Meanwhile, bring a large pot of water to a boil and
  season generously with salt. Add the spaghetti and cook,
  stirring occasionally, until al dente. (Check the
  package for a suggested cook time.)

  Reserve 1 cup of the cooking liquid and drain the pasta.

  Add the spaghetti to the bowl with the sauce, along with
  the basil. Toss the pasta with enough of the reserved
  cooking liquid to moisten, starting with 1/4 cup and
  adding more as needed. Taste and adjust the seasonings,
  if desired.

  Divide among bowls and serve.

  Recipe by Giada De Laurentiis, Brooklyn, New York

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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