MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fettuccine Alfredo III
 Categories: Five, Pasta, Cheese
      Yield: 4 Servings
 
      1 ga Water
           Salt & fresh ground pepper
      1 lb Fresh fettuccine pasta
      1 c  Butter; softened
    1/2 c  Parmesan cheese; grated
 
  Bring the water to a rolling boil and salt to taste. Drop
  fresh pasta into the boiling water and cook until the
  noodles float to the top of the pot, 2 to 3 minutes. Drain
  immediately and return to the pot.
  
  Top with pieces of softened butter and the grated cheese;
  toss lightly until noodles are well coated. Season with
  freshly ground black pepper and serve.
  
  Recipe by John Antonini
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
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